Known for its captivating color-changing qualities, blue pea tea is the ideal base for a cool, revitalizing summer beverage called cold blue pea boba tea. This delightful fusion of floral tea and chewy tapioca pearls is both visually stunning and deliciously hydrating. Let’s explore how to make it.

What Makes Blue Pea Bubble Tea Unique?

Blue pea tea is not only a delicious herbal infusion but also a drink that delivers health benefits and aesthetic appeal. Here’s what makes it stand out:

1. Color-Changing Properties

Blue pea tea changes color when mixed with acidic ingredients like lemon juice, transforming from a deep royal blue to a brilliant violet or purple.

2. Antioxidant-Rich and Caffeine-Free

Unlike traditional teas, blue pea tea contains no caffeine, making it a great choice for an evening refreshment. It is also packed with antioxidants, flavonoids, and anthocyanins, which support immune function and skin health.

3. Perfect for Bubble Tea Lovers

The combination of chewy tapioca pearls and floral, earthy blue pea tea creates a refreshing and textured drinking experience. Whether you are a bubble tea enthusiast or new to the trend, this recipe is worth trying.

Understanding the Ingredients

What is Blue Pea Tea?

Blue pea tea, or butterfly pea tea, is a caffeine-free herbal infusion made from dried Clitoria ternatea flowers. It is packed with antioxidants and is widely celebrated for its ability to change from deep blue to purple when mixed with citrus.

What is Boba (Tapioca Pearls)?

Boba pearls are chewy, sweet tapioca balls made from cassava starch. They add a fun texture to beverages and are commonly found in bubble tea.

How to Make Blue Pea Boba Tea

Ingredients

• 1 cup brewed and chilled blue pea tea

• ¼ cup tapioca pearls (boba)

• ½ cup milk or coconut milk (for a creamy version) or honey syrup (for a lighter version)

• 1-2 tbsp honey, agave, or simple syrup (adjust to taste)

• ½ cup ice cubes

• 1 tsp lemon juice (optional, for color change)

Preparation 

Step 1: Prepare the Tapioca Pearls

1. Bring a pot of water to a rolling boil.

2. Add ¼ cup of tapioca pearls and stir to prevent them from sticking.

3. Cook according to package instructions (typically 5-10 minutes) until they become soft and chewy.

4. Drain and rinse with cold water to remove excess starch.

5. Soak the pearls in honey or simple syrup for extra sweetness.

Step 2: Brew the Blue Pea Tea

1. Heat 1 cup of water until hot but not boiling.

2. Add 1-2 teaspoons of dried butterfly pea flowers (or a tea bag).

3. Let it steep for 5-7 minutes until the water turns a deep blue.

4. Strain the tea and let it cool completely before refrigerating.

Step 3: Assemble the Bubble Tea

1. Place the cooked boba pearls at the bottom of a tall glass.

2. Pour the chilled blue pea tea over the pearls.

3. Add milk or honey syrup, depending on your preferred taste.

4. Drop in a handful of ice cubes to keep it cold and refreshing.

Step 4: Create the Color-Changing Effect (Optional)

1. If you want to see the color-changing magic, squeeze in 1 teaspoon of lemon juice.

2. Watch as the tea transforms from deep blue to vibrant purple due to the change in pH levels.

3. Stir well using a wide boba straw and enjoy!

How to Customize Your Blue Pea Bubble Tea

• For a Creamier Version: Use full-fat milk, oat milk, or coconut milk for a smooth and rich texture.

• For a Vegan Option: Substitute honey with agave syrup or maple syrup.

• For a Stronger Tea Flavor: Brew a more concentrated blue pea tea by adding extra flowers.

• For a Fruitier Twist: Add fresh fruit juice like lychee, passionfruit, or orange juice to complement the floral notes.

Try this easy homemade blue pea boba recipe and experience the unique combination of floral tea and fun textures. Whether enjoyed as a creamy latte or a light, honey-infused refresher, this bubble tea is sure to impress!