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Go to the shopFarmtocups Roastery and Plantation
Tucked into the lush valley of Southern Kodgu (Coorg), Udaya Plantation is where our coffee journey takes root. Spread across 30 lush acres and thriving for over a century, this farm is more than just land it’s living history. We grow specialty Robusta—a underrated variety known for its bold body, low acidity, and deep notes of chocolate and caramel. Every bean is handpicked, sun-dried, and grown under the shade of silver oaks and native flora, just like it has been for generations.
FarmtoCups Roastery
Bold Beans, Small Batches, Big Flavors
Our FarmtoCups Roastery is now live—roasting small-batch, specialty-grade Robusta right at source, on Udaya Plantation itself. No long transport chains. No middlemen. Just freshly roasted coffee that captures the essence of South Coorg in every batch.
For Home Brewers:
Micro-lot roasting ensures rich, consistent profiles
Crafted for your ritual—filter coffee, moka pot, French press, cold brew
Flagship: Thaimala Roast – bold, earthy, smooth
For Cafés & Collaborators: We roast signature blends for cafés and hospitality partners who want to stand out.
Custom flavor profiling based on your brew method and audience
Bulk orders & subscription models for reliable, freshly roasted stock
Support with barista training, recipe curation, and storytelling
Whether you're curating a pour-over menu, building a cold brew brand, or elevating your café’s offerings—we've got a roast that speaks your language.
For Home Brewers:
For Cafés & Collaborators:
Whether you're curating a pour-over menu, building a cold brew brand, or elevating your café’s offerings—we've got a roast that speaks your language.
