Bold. Earthy. Unapologetically strong.

The Thaimala Roast is a microlot Robusta—sourced from a single estate in the hills of Coorg, where coffee is more than a crop—it’s a legacy. Grown on a third-generation family farm and naturally processed in small batches, this roast is crafted for those who prefer their brew with backbone.

Expect a full-bodied, earthy flavor with bold bitterness, notes of dark chocolate, and a hint of roasted spice. It’s intense, clean, and carries the unmistakable strength that only high-quality Robusta can deliver. No chicory, no additives—just pure, honest coffee.

• 🌱 Microlot, single-origin Robusta from Coorg

• 🔥 Small-batch roasted to preserve character and freshness

• 💪 Flavor profile: bold, bitter, earthy with subtle cocoa undertones

• ☕ Ideal for French Press, Moka Pot, South Indian filter, or Pour Over

• 🧃 Naturally processed, sun-dried, and chemical-free

How to brew:
Use 2 tbsp per cup. Best enjoyed black or with a touch of milk—no sugar needed, unless that’s your style.

✨ Thaimala Roast is our tribute to strong mornings, slow rituals, and the kind of coffee that doesn’t play it safe.