Experiences
Taste the
terrain.
We believe the best way to understand what is in your cup is to make it yourself, taste it side by side with something different, or sit down with people who grew it. We run workshops, tasting events, and pop-ups that make that possible. Come with curiosity. Leave with a completely different relationship with what you drink.
Experience 01
Craft Coffee Workshop
From bean to glass.
This is a hands-on workshop built around craft coffee and the art of making something genuinely interesting with it. You will brew using tools most people have never touched: a V60, a French Press, a cupping setup, and understand why the method changes the flavour as much as the bean does.
The second half shifts into coffee cocktails and mocktails. Vasishta walks you through building drinks that use coffee as a base ingredient rather than an afterthought. By the end you will have brewed, tasted, compared, and made something you are actually proud of.
This is not a demonstration. Everyone gets their hands on the equipment.
Experience 02
Botanical Mocktail Workshop
What grows in the wild, what ends up in your glass.
This one starts with botanicals. Hibiscus, blue pea, chamomile, and the other ingredients FarmtoCups sources directly from farmers. You learn what they are, where they come from, and what they taste like on their own before anything else gets added.
Then comes the fun part. Building mocktails from scratch using fruit, botanicals, and a few techniques borrowed from proper cocktail-making. No measuring by instinct and hoping for the best. Actual methods that make drinks taste intentional.
It is interactive, a little chaotic, and always ends with everyone at the table having made something different with the same ingredients. That is the point.
Experience 03
The Supper Club
A tasting evening worth clearing your calendar for.
Think of this as a wine tasting, except the drinks are more interesting and the stories behind them are better.
We come to you with three to four carefully selected beverages, each paired with food chosen to bring out something specific in the drink. Every pour gets a story: the farm it came from, the farmer who grew it, the season it was harvested, and why it tastes the way it does.
It is intimate, unhurried, and designed to make you think differently about what a beverage can be. The kind of evening that starts as a tasting and ends as a conversation nobody wants to stop.
Experience 04
Open Pop-up Catering
Bring us to your event.
We set up a full FarmtoCups stall at your festival, corporate event, market, or private function. Your guests come to us, we make drinks in front of them, and they leave having tasted something they did not expect from a beverage brand.
It is not a standard catering setup. Every drink comes with a brief story about where it came from and how it was made. The bar becomes a conversation starter and people tend to linger longer than they planned to.
If you are running an event and want something that stands out from the usual food and drink options, this is built for that.
Book an experience
Every experience is built around one idea.
The drink in your hand is the end of a long journey that started in the soil. The more you understand about that journey, the better everything tastes. That is what every FarmtoCups experience is designed to do.
Get in touch to book an experience